French Dip Sandwich Recipe

Name: French Dip Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot, chopped; 1 tablespoon all-purpose flour; 3 tablespoons dry sherry (optional); 2 (10 1/2 ounce) cans beef consomme; 1 (10 ounce) bag romaine lettuce; ⅓ cup newman's own light balsamic vinaigrette salad dressing; fresh ground black pepper, to taste; 4 whole grain sandwich rolls, split; 1 lb lean roast beef, thinly sliced; 1 teaspoon McCormick's Montreal Brand steak seasoning; 8 cherry peppers

Servings: persons

1 tablespoon olive oil
1 shallot, chopped
1 tablespoon all-purpose flour
3 tablespoons dry sherry (optional)
2 (10 1/2 ounce) cans beef consomme
1 (10 ounce) bag romaine lettuce
⅓ cup newman's own light balsamic vinaigrette salad dressing
fresh ground black pepper, to taste
4 whole grain sandwich rolls, split
1 lb lean roast beef, thinly sliced
1 teaspoon McCormick's Montreal Brand steak seasoning
8 cherry peppers

1
Place a large skillet over medium heat, add olive oul and heat for 1 minute.
2
Add shallots and saute 2 minutes.
3
All flour and saute 2 more minutes.
4
Whisk in sherry and cook for 3 minutes.
5
While whisking, slowly pour in beef comsomme.
6
Bring to a boil over high heat, them reduce heat to low and simmer.
7
Place salad greens in a large mixing bowl.
8
Drizzle with vinaigrette, toss to coat and season with black pepper.
9
Divide into 4 salad bowls.
10
Set our 4 dinner plates.
11
Place a roll and a ramekin (or small cup) on each plate.
12
Divide roast beef into 4 portions.
13
Use tongs to dip a portion of roast beef into warm au jus sauce, place inside roll and sprinkle with steak seasoning.
14
Fill ramekins with extra au jus for dipping.
15
Place 2 cherry peppers on each plate.
16
Serve and enjoy!

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 shallot, chopped, 1 tablespoon all-purpose flour, 3 tablespoons dry sherry (optional), and more.

Yes, French Dip Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Sandwich

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