How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip Roast?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. arm or boneless chuck roast, 1/2 c. soy sauce, 1 bay leaf, 3 to 4 peppercorns, and more.

Is French Dip Roast suitable as snacks & appetizers?

Yes, French Dip Roast falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip Roast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Roast Recipe

Name: French Dip Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. arm or boneless chuck roast; 1/2 c. soy sauce; 1 bay leaf; 3 to 4 peppercorns; 1 beef bouillon cube; 1 tsp. rosemary; 1 tsp. thyme; 1 tsp. garlic powder

French Dip Roast – a delicious recipe with chuck roast, soy sauce, bay leaf, peppercorns, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 to 4 lb. arm or boneless chuck roast
1/2 c. soy sauce
1 bay leaf
3 to 4 peppercorns
1 beef bouillon cube
1 tsp. rosemary
1 tsp. thyme
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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