How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Dip?

You need 5 ingredients. The key ingredients include: 1/2 cup butter, 1 (8-oz.) container sour cream, 1 (16-oz.) package light brown sugar, 2 cups coarsely chopped pecans, toasted (optional), and more.

Is Caramel Dip suitable as snacks & appetizers?

Yes, Caramel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramel Dip Recipe

Name: Caramel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 (8-oz.) container sour cream; 1 (16-oz.) package light brown sugar; 2 cups coarsely chopped pecans, toasted (optional); Apple, pear, or other fruit slices

Caramel Dip – a delicious recipe with butter, sour cream, light brown sugar, pecans, Apple. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup butter
1 (8-oz.) container sour cream
1 (16-oz.) package light brown sugar
2 cups coarsely chopped pecans, toasted (optional)
Apple, pear, or other fruit slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Dip

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