How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa?

You need 14 ingredients. The key ingredients include: Cooking spray, 2 1/2 cups fresh yellow corn kernels (about 5 ears), 1 1/2 cups diced seeded plum tomato (about 4), 1/2 cup finely chopped green bell pepper, and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 1/2 cups fresh yellow corn kernels (about 5 ears); 1 1/2 cups diced seeded plum tomato (about 4); 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped red bell pepper; 1/2 cup diced avocado; 1/3 cup diced peeled jicama; 1/3 cup finely chopped red onion; 3 tablespoons finely chopped fresh cilantro; 2 tablespoons fresh lime juice (about 1 large); 1 tablespoon olive oil; 1/4 teaspoon salt; 3 garlic cloves, minced; 1 jalapeno pepper, seeded and minced

Try this homemade Roasted Corn Salsa recipe the whole family will love. Made with Cooking spray, fresh yellow corn kernels, tomato and green bell pepper…

This Roasted Corn Salsa relies on simple, everyday ingredients such as cooking spray, diced avocado, diced peeled jicama and finely chopped red onion. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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