How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip?

You need 9 ingredients. The key ingredients include: 3 pounds beef chuck roast trimmed, 2 cups water, 1/2 cup soy sauce, tamari, 1 teaspoon rosemary leaves dried, and more.

Is French Dip suitable as snacks & appetizers?

Yes, French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Recipe

Name: French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 pounds beef chuck roast trimmed; 2 cups water; 1/2 cup soy sauce, tamari; 1 teaspoon rosemary leaves dried; 1 teaspoon thyme dried; 1 teaspoon garlic powder; 1 each bay leaves; 3-4 each peppercorns; 8 each french rolls split

French Dip – a delicious recipe with beef chuck, water, soy sauce, rosemary, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 pounds beef chuck roast trimmed
2 cups water
1/2 cup soy sauce, tamari
1 teaspoon rosemary leaves dried
1 teaspoon thyme dried
1 teaspoon garlic powder
1 each bay leaves
3-4 each peppercorns
8 each french rolls split

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Dip

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