Try this homemade French Dip recipe the whole family will love. Made with beef chuck, water, soy sauce and rosemary. Easy step-by-step instructions incl…
This French Dip relies on simple, everyday ingredients such as beef chuck roast trimmed, water, soy sauce, tamari and rosemary leaves dried. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026