How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 12 ingredients. The key ingredients include: 1 can (15-1/4 ounces) whole kernel corn, drained, 1/2 cup chopped green pepper, 1/2 cup chopped sweet red pepper, 1/2 cup chopped red onion, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup chopped red onion; 1 medium tomato, chopped; 1/4 cup sliced ripe olives; 2 tablespoons chopped pickled jalapeno peppers; 1 teaspoon juice from pickled jalapenos; 2 tablespoons vinegar; 2 tablespoons cider or red wine vinegar; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper

Try this homemade Corn Salsa recipe the whole family will love. Made with whole kernel corn, green pepper, sweet red pepper and red onion. Easy step-by-…

This Corn Salsa relies on simple, everyday ingredients such as chopped green pepper, chopped sweet red pepper, chopped red onion and medium tomato, chopped. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions