How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 12 ingredients. The key ingredients include: 1 can (15-1/4 ounces) whole kernel corn, drained, 1/2 cup chopped green pepper, 1/2 cup chopped sweet red pepper, 1/2 cup chopped red onion, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup chopped red onion; 1 medium tomato, chopped; 1/4 cup sliced ripe olives; 2 tablespoons chopped pickled jalapeno peppers; 1 teaspoon juice from pickled jalapenos; 2 tablespoons vinegar; 2 tablespoons cider or red wine vinegar; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper

Corn Salsa

Eats Now Editorial Team · Snacks & Appetizers

Corn Salsa – a delicious recipe with whole kernel corn, green pepper, sweet red pepper, red onion, tomato, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Salsa

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