Green Tomato Salsa Recipe

Name: Green Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper; 1 serrano pepper; 5 medium green tomatoes or 5 large tomatillos, husks removed; 1 medium onion, chopped; 2 garlic cloves, minced; 1/3 cup lime juice; 2 tablespoons olive oil; 4 teaspoons agave nectar; 1 teaspoon coarsely ground pepper; 1/2 teaspoon salt; 3 tablespoons fresh cilantro leaves; 1 medium ripe avocado, peeled, pitted and quartered; Tortilla chips

Servings: persons

1 medium green pepper
1 serrano pepper
5 medium green tomatoes or 5 large tomatillos, husks removed
1 medium onion, chopped
2 garlic cloves, minced
1/3 cup lime juice
2 tablespoons olive oil
4 teaspoons agave nectar
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
3 tablespoons fresh cilantro leaves
1 medium ripe avocado, peeled, pitted and quartered
Tortilla chips

1
Preheat broiler. Place peppers on a foil-lined
2
. Broil 3-4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place in a bowl; let stand, covered, 20 minutes.
3
Using tongs, place tomatoes, a few at a time, in a pot of boiling water for 5 minutes. Remove tomatoes; cool slightly. Peel and finely chop tomatoes; place in a large bowl.
4
Remove skin, stems and seeds from charred peppers. Finely chop peppers; add to tomatoes. Stir in onion and garlic.
5
Place all remaining ingredients except chips in a blender; cover and process until smooth. Add to tomato mixture, stirring to combine. Serve with chips.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium green pepper, 1 serrano pepper, 5 medium green tomatoes or 5 large tomatillos, husks removed, 1 medium onion, chopped, and more.

Yes, Green Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Tomato Salsa

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