How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip?

You need 6 ingredients. The key ingredients include: 3 Tbsp. butter, 1 Tbsp. minced onion, 2 Tbsp. flour, 1 1/2 c. beef broth, and more.

Is French Dip suitable as snacks & appetizers?

Yes, French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Recipe

Name: French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 Tbsp. minced onion; 2 Tbsp. flour; 1 1/2 c. beef broth; 2 Tbsp. prepared horseradish; 1/2 tsp. salt

French Dip – a delicious recipe with butter, onion, flour, beef broth, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 Tbsp. butter
1 Tbsp. minced onion
2 Tbsp. flour
1 1/2 c. beef broth
2 Tbsp. prepared horseradish
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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