How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Crepes (Pancakes)?

You need 5 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 c. milk, 1 c. water, and more.

Is French Crepes (Pancakes) suitable as breakfast?

Yes, French Crepes (Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Crepes (Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Crepes (Pancakes) Recipe

Name: French Crepes (Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 c. milk; 1 c. water; 4 eggs

French Crepes (Pancakes) – a delicious recipe with flour, salt, milk, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
1/2 tsp. salt
1 c. milk
1 c. water
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Breakfast

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French Crepes (Pancakes)

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