French Crepes

1. 1

   Sift flour; measure.

2. 2

   Add salt and sift again.

3. 3

   Combine beaten eggs, milk and shortening.

4. 4

   Add flour and beat until smooth.

5. 5

   Pour enough batter onto a hot greased griddle to make one pancake, about 4 to 5-inches in diameter.

6. 6

   Tip pan to make the pancake as thin as possible.

7. 7

   Bake until browned, turning to brown on both sides.

8. 8

   Keep hot until all cakes are baked.

9. 9

   Spread with jelly. Roll and sprinkle with sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.