How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Creamed Chicken and Noodle Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 leek, including 1-inch of green, cleaned and finely diced, 1 Granny Smith apple, peeled and finely diced, 2 tablespoons Calvados, and more.

Is French Creamed Chicken and Noodle Soup suitable as pasta & noodles?

Yes, French Creamed Chicken and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover French Creamed Chicken and Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Creamed Chicken and Noodle Soup Recipe

Name: French Creamed Chicken and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 leek, including 1-inch of green, cleaned and finely diced; 1 Granny Smith apple, peeled and finely diced; 2 tablespoons Calvados; 1 tablespoon cider vinegar; 3 cups chicken broth; 1 cup authentic apple cider; 12 ounces boneless, skinless chicken breast; 2 cups fine egg noodles (dry); 1/2 cup heavy cream; 1/4 cup grated Gruyere (optional); Salt and freshly ground black pepper; Snipped chives, for garnish

Warm up with this hearty French Creamed Chicken and Noodle Soup recipe. Made with butter, green, apple and Calvados. Easy step-by-step instructions incl…

This French Creamed Chicken and Noodle Soup relies on simple, everyday ingredients such as butter, calvados, cider vinegar and chicken broth. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Creamed Chicken and Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions