French Creamed Chicken and Noodle Soup Recipe

Name: French Creamed Chicken and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 leek, including 1-inch of green, cleaned and finely diced; 1 Granny Smith apple, peeled and finely diced; 2 tablespoons Calvados; 1 tablespoon cider vinegar; 3 cups chicken broth; 1 cup authentic apple cider; 12 ounces boneless, skinless chicken breast; 2 cups fine egg noodles (dry); 1/2 cup heavy cream; 1/4 cup grated Gruyere (optional); Salt and freshly ground black pepper; Snipped chives, for garnish

Servings: persons

2 tablespoons butter
1 leek, including 1-inch of green, cleaned and finely diced
1 Granny Smith apple, peeled and finely diced
2 tablespoons Calvados
1 tablespoon cider vinegar
3 cups chicken broth
1 cup authentic apple cider
12 ounces boneless, skinless chicken breast
2 cups fine egg noodles (dry)
1/2 cup heavy cream
1/4 cup grated Gruyere (optional)
Salt and freshly ground black pepper
Snipped chives, for garnish

1
Heat butter in a saucepan.
2
Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes.
3
Add the Calvados and reduce until almost evaporated.
4
Stir in the cider vinegar, broth, apple cider and bring to a simmer.
5
Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes.
6
Skim off any fat which is floating to the surface, stir in the heavy cream, optional Gruyere and season, to taste, with salt and pepper.
7
Garnish with chives.

1080

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 leek, including 1-inch of green, cleaned and finely diced, 1 Granny Smith apple, peeled and finely diced, 2 tablespoons Calvados, and more.

Yes, French Creamed Chicken and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Creamed Chicken and Noodle Soup

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