French Cream Mint Brownies – a delicious recipe with sugar, butter, eggs, chocolate syrup, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the brownies: cream the sugar and butter together in a mixing bowl.
2
Add in the eggs, chocolate syrup, flour, and baking powder; stir to blend.
3
Spoon/pour mixture in a greased 15x10 jelly roll pan.
4
Bake at 350u00b0 for 20 minutes.
5
Chill in the refrigerator while making the filling.
6
To make the filling: cream the butter and powdered sugar together in a mixing bowl.
7
Add in the milk, peppermint extract, and food coloring; stir to blend.
8
Spread evenly over the brownie crust; refrigerate until firm.
9
To make the frosting: Melt the butter and chocolate chips in a saucepan over low heat; stir constantly.
10
Pour evenly over filling.
11
Chill slightly; cut into squares.
12
Return to refrigerator and chill until firm.
2145
kcal
Calories
128
g
Fat
229
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, softened, 4 eggs, 16 ounces chocolate syrup, and more.
Yes, French Cream Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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