Sweet Potato Pie Ice Cream

1. 1

   Place a large bowl in freezer.

2. 2

   Let ice cream stand at room temperature 45 minutes or until softened.

3. 3

   Preheat oven to 450u00b0.

4. 4

   Cut pie dough round in half.

5. 5

   Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.

6. 6

   Bake dough at 450u00b0 for 10 minutes or until lightly browned.

7. 7

   Cool completely on a wire rack.

8. 8

   Break crust into small pieces.

9. 9

   Place sweet potatoes, sugar, and spice in a bowl.

10. 10

    Mash with a fork until well blended.

11. 11

    With a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl.

12. 12

    Cover and freeze to desired consistency.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.