How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Zucchini Cake - Gluten Free?

You need 16 ingredients. The key ingredients include: 1 cup rice flour, 1 1/4 cups white bean flour, 2 teaspoons xanthan gum, 1/2 cup unsweetened cocoa powder, and more.

Is Chocolate Zucchini Cake - Gluten Free suitable as baking & desserts?

Yes, Chocolate Zucchini Cake - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Zucchini Cake - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake - Gluten Free Recipe

Name: Chocolate Zucchini Cake - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1 1/4 cups white bean flour; 2 teaspoons xanthan gum; 1/2 cup unsweetened cocoa powder; 1 tablespoon baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon sea salt; 1 teaspoon ground cinnamon; 3/4 cup butter, softened; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 2 teaspoons orange peel, grated; 2 cups zucchini, grated; 1/2 cup milk or 1/2 cup water; 1 cup walnuts, pieces

Chocolate Zucchini Cake - Gluten Free

Eats Now Editorial Team · 1315 kcal · Baking & Desserts

Chocolate Zucchini Cake - Gluten Free – a delicious recipe with rice flour, white bean flour, xanthan gum, cocoa, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Zucchini Cake - Gluten Free

How did you like this recipe?

Frequently Asked Questions