How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Cream Frosting?

You need 6 ingredients. The key ingredients include: 3 3/4 Tbsp. flour, 3/4 c. milk, 1/4 c. shortening, 1/2 c. butter or margarine, and more.

Is French Cream Frosting suitable as general?

Yes, French Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover French Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cream Frosting Recipe

Name: French Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 Tbsp. flour; 3/4 c. milk; 1/4 c. shortening; 1/2 c. butter or margarine; 3/4 c. granulated sugar; 2 tsp. vanilla

French Cream Frosting – a delicious recipe with flour, milk, shortening, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 3/4 Tbsp. flour
3/4 c. milk
1/4 c. shortening
1/2 c. butter or margarine
3/4 c. granulated sugar
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

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