How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chaat Masala?

You need 13 ingredients. The key ingredients include: 4 teaspoons amchoor powder (powdered dried mango), 3 teaspoons roasted cumin seeds, ground, 3 teaspoons ground black salt (or ordinary salt if you can't get it), 1/2 teaspoon ground black pepper, and more.

Is Chaat Masala suitable as general?

Yes, Chaat Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Chaat Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chaat Masala Recipe

Name: Chaat Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons amchoor powder (powdered dried mango); 3 teaspoons roasted cumin seeds, ground; 3 teaspoons ground black salt (or ordinary salt if you can't get it); 1/2 teaspoon ground black pepper; 1 pinch asafoetida powder (optional); 1 teaspoon garam masala (optional); 1 teaspoon roasted coriander seed, ground (optional); 1/2 teaspoon ground ginger (optional); 1/2 teaspoon roasted fennel seeds or 1/2 teaspoon anise seed, ground (optional); 1/2 teaspoon ajwain (aka Carom/lovage/thymol seeds) (optional); 1/4 teaspoon ground dried mint (optional); 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon paprika (optional)

Try this homemade Chaat Masala recipe the whole family will love. Made with amchoor powder, cumin seeds, ground black salt and ground black pepper. Easy…

This Chaat Masala relies on simple, everyday ingredients such as roasted cumin seeds, ground, ground black pepper, asafoetida powder (optional) and garam masala (optional). It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chaat Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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