How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Cream Chocolate Frosting?

You need 5 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 1/2 c. sifted confectioners sugar, 1 egg, 3 sq. melted unsweetened chocolate, cooled, and more.

Is French Cream Chocolate Frosting suitable as general?

Yes, French Cream Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover French Cream Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cream Chocolate Frosting Recipe

Name: French Cream Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 1/2 c. sifted confectioners sugar; 1 egg; 3 sq. melted unsweetened chocolate, cooled; 1 tsp. vanilla

French Cream Chocolate Frosting – a delicious recipe with butter, confectioners sugar, egg, unsweetened chocolate, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
2 1/2 c. sifted confectioners sugar
1 egg
3 sq. melted unsweetened chocolate, cooled
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Habanero Vinegar
Blueberry or Raspberry Butter
Homemade Pimento Cheese Cups
Daddy's Dark Pumpernickel Bread

French Cream Chocolate Frosting

How did you like this recipe?

Frequently Asked Questions