Burger Buns Recipe

1. 1

   Oven 400 degrees makes 12 burger buns

2. 2

   In large mixer bowl, combine 1 3/4 c. flour, yeast, sugar and salt, mix well.

3. 3

   In saucepan, heat lowfat milk, water and margarine till hot (120-130 degrees; margarine does not need to heat).

4. 4

   Add in to flour mix.

5. 5

   Add in egg.

6. 6

   Blend at low speed till moistened; beat 3 min at medium speed.

7. 7

   By hand, gradually stir in sufficient remaining flour to make a hard dough.

8. 8

   Knead on floured surface till smooth and elastic, 5 to 8 min.

9. 9

   Cover with plastic wrap, then a towel; let rest 20 min.

10. 10

    Divide dough into 2 parts.

11. 11

    Divide each half into 6 pcs.

12. 12

    Shape each piece into a smooth ball.

13. 13

    Place on greased cookie sheet.

14. 14

    Flatten to 4-inch diameter.

15. 15

    Cover; let rise in hot place till double, about 20 min.

16. 16

    Bake at 400 degrees for 10 to 12 min till golden.

17. 17

    Remove from cookie sheets; cold, and slice for hamburgers.

* Per serving · 4 servings · Values may vary.

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