How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Cream Cheese Dressing?

You need 8 ingredients. The key ingredients include: 3 ounces fat free cream cheese, 1 tablespoon minced onion, 1 -2 teaspoon dry mustard, 1 teaspoon basil, and more.

Is French Cream Cheese Dressing suitable as general?

Yes, French Cream Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover French Cream Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Cream Cheese Dressing Recipe

Name: French Cream Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces fat free cream cheese; 1 tablespoon minced onion; 1 -2 teaspoon dry mustard; 1 teaspoon basil; 2 tablespoons chopped parsley; ¼ cup safflower oil, corn oil or ¼ cup peanut oil; 2 tablespoons lemon juice; 1 dash black pepper

French Cream Cheese Dressing – a delicious recipe with cream cheese, onion, mustard, basil, parsley, safflower oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces fat free cream cheese
1 tablespoon minced onion
1 -2 teaspoon dry mustard
1 teaspoon basil
2 tablespoons chopped parsley
¼ cup safflower oil, corn oil or ¼ cup peanut oil
2 tablespoons lemon juice
1 dash black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

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French Cream Cheese Dressing

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