Rocks

Name: Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 eggs; 1 c. butter or margarine; 2 c. flour; 3 c. oatmeal; 1/2 c. sour milk; 1 tsp. soda; 1 tsp. cinnamon; 1 1/2 c. raisins; 6 Tbsp. vanilla; 1/2 tsp. salt

Eats Now Editorial Team · 1481 kcal · General

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Rocks – a delicious recipe with brown sugar, eggs, butter, flour, oatmeal, sour milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar
2 eggs
1 c. butter or margarine
2 c. flour
3 c. oatmeal
1/2 c. sour milk
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. raisins
6 Tbsp. vanilla
1/2 tsp. salt

1
Mix butter and sugar, then eggs.
2
Put soda in sour milk.
3
Add cinnamon and salt to flour.
4
Add flour to butter mixture, alternately with sour milk.
5
Add oatmeal, then raisins and vanilla.
6
Put on cookie sheet in spoonfuls.
7
Bake in 350u00b0 oven.

1481

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 2 eggs, 1 c. butter or margarine, 2 c. flour, and more.

Yes, Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1481 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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