Strudel

1. 1

   Cut butter into flour; add sour cream and form dough into a ball.

2. 2

   Refrigerate overnight.

3. 3

   Divide dough into 4 parts and roll each into rectangle on floured surface.

4. 4

   Spread with preserves; sprinkle with nuts and coconut.

5. 5

   Roll as for a jelly roll.

6. 6

   Bake at 350u00b0 for 45 to 60 minutes on a lightly greased cookie sheet. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.