How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Cream Beans?

You need 4 ingredients. The key ingredients include: 2 (10 ounce) packages frozen French-cut green beans, 8 slices cooked bacon, crumbled, 1 tablespoon bacon drippings, ¾ cup sour cream.

Is French Cream Beans suitable as meat & poultry?

Yes, French Cream Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Cream Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cream Beans Recipe

Name: French Cream Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (10 ounce) packages frozen French-cut green beans; 8 slices cooked bacon, crumbled; 1 tablespoon bacon drippings; ¾ cup sour cream

French Cream Beans – a delicious recipe with green beans, bacon, bacon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 ounce) packages frozen French-cut green beans
8 slices cooked bacon, crumbled
1 tablespoon bacon drippings
¾ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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French Cream Beans

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