German Pancakes – a delicious recipe with eggs, low-fat milk, flour, salt, butter, syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 450* F. Spray a glass pie plate with nonstick spray and rub it with a paper towel to coat well.
2
Spray and rub a second time (this makes it release much better).
3
Beat the eggs in a batter bowl.
4
In a small bowl, combine flour and salt; add to eggs in 4 additions, mixing well after each.
5
Add milk in 2 additions, stirring after each.
6
Note: don't beat too hard or use a whisk--too much beating or incorporating too much air will prevent it turning out well.
7
Stir in butter; pour into pie plate.
8
Place in center of oven and bake at 450* F for 10 minutes.
9
Turn temperature down to 350* F and bake an additional 20 minutes.
10
Remove from oven; cut into wedges and serve hot with desired accompaniments.
231
kcal
Calories
14
g
Fat
14
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 eggs, ½ cup low-fat milk, ½ cup flour, 1 pinch salt, and more.
Yes, German Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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