How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chowder?

You need 8 ingredients. The key ingredients include: 4 strips of bacon, 1/2 tsp. salt, 2 c. chopped onion, 4 c. cooked, chopped turkey, and more.

Is Turkey Chowder suitable as soups & stews?

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder Recipe

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips of bacon; 1/2 tsp. salt; 2 c. chopped onion; 4 c. cooked, chopped turkey; 4 c. pared, diced potatoes; 2 c. light cream; 1- can (14 1/2 oz.) chicken broth; 1/2 tsp. pepper

Turkey Chowder – a delicious recipe with bacon, salt, onion, turkey, pared, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 strips of bacon
1/2 tsp. salt
2 c. chopped onion
4 c. cooked, chopped turkey
4 c. pared, diced potatoes
2 c. light cream
1- can (14 1/2 oz.) chicken broth
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Soups & Stews

Eats Now Editorial Team

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