Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger, browned and drained; 1 can black beans; 1 can Ranch style beans; 1 can kidney beans; 1 small jar Picante sauce; 1 can Mexican corn; 1 pkg. Ranch dressing; 1 pkg. taco seasoning; 1 can Ro-tel; 1 can tomatoes, diced

Eats Now Editorial Team · 860 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, black beans, beans, kidney beans, Picante sauce, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger, browned and drained
1 can black beans
1 can Ranch style beans
1 can kidney beans
1 small jar Picante sauce
1 can Mexican corn
1 pkg. Ranch dressing
1 pkg. taco seasoning
1 can Ro-tel
1 can tomatoes, diced

1
Put hamburger, beans, picante sauce, corn dressing, seasoning and tomatoes in a large pan.
2
Bring to a boil.
3
Serve with Fritos and cheese.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, browned and drained, 1 can black beans, 1 can Ranch style beans, 1 can kidney beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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