Banana Cream Caramel Torte Recipe

Name: Banana Cream Caramel Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 qt. OREO Base Cake; 3 cups chopped walnuts; 1-1/2 cups unsalted butter, softened; Filling; 6-3/4 cups whipping cream; 2-1/4 cups JELL-O Vanilla Instant Pudding; 1 gal. prepared whipped topping; 12 each large bananas, cut into 1/4-inch slices; 2 cups caramel ice cream topping; 1-1/2 qt. OREO Pieces-Medium; Ganache; 18 squares semi-sweet chocolate; 1-1/2 cups whipping cream

Servings: persons

Crust
2 qt. OREO Base Cake
3 cups chopped walnuts
1-1/2 cups unsalted butter, softened
Filling
6-3/4 cups whipping cream
2-1/4 cups JELL-O Vanilla Instant Pudding
1 gal. prepared whipped topping
12 each large bananas, cut into 1/4-inch slices
2 cups caramel ice cream topping
1-1/2 qt. OREO Pieces-Medium
Ganache
18 squares semi-sweet chocolate
1-1/2 cups whipping cream

1
Crust: Mix base cake, nuts and butter.
2
Press 3 cups (1 lb.
3
2 oz.)
4
firmly onto bottom and 1 inch up side of each of 3 (10-inch) springform pans (or 1 pan for trial recipe).
5
Bake 350F-standard oven for 12 min.
6
Cool.
7
Filling: Pour whipping cream into large bowl.
8
Add dry pudding mix.
9
Beat with wire whisk until well blended.
10
Gently fold in whipped topping.
11
Slice 2 bananas evenly over each crust; drizzle each with 1/3 cup of the caramel topping.
12
Spread 4 cups filling evenly over caramel layer; sprinkle evenly with 2 cups of the OREO Pieces.
13
Repeat layers of bananas, caramel and filling.
14
(Filling will come to top of pan.)
15
Ganache: Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min.
16
or until almost melted; stir until completely melted.
17
Cool slightly.
18
Stir in whipping cream with wire whisk until well blended.
19
Spread 1 cup ganache evenly over each torte.
20
Refrigerate 8 hours or overnight.
21
Before serving, garnish torte with dollops of additional whipped topping and mint sprigs, if desired.

4635

kcal

Calories

323

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2 qt. OREO Base Cake, 3 cups chopped walnuts, 1-1/2 cups unsalted butter, softened, and more.

Yes, Banana Cream Caramel Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Cream Caramel Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions