Summer Slow-Cooker Cobbler Recipe

Name: Summer Slow-Cooker Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon softened butter, for greasing the slow-cooker insert; 3 cups sliced peaches (3/4-inch wedges, frozen or fresh); 3 cups mixed berries (raspberries, blueberries and blackberries work best); Zest and juice of 1/2 lemon; 3 tablespoons granulated sugar; 1 tablespoon flour; 1/4 teaspoon salt; 3/4 cup pecan halves (or roughly chopped pecans); 1/2 cup flour; 1/2 cup oats; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 2 tablespoons dried buttermilk (may be omitted if unavailable); 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 6 tablespoons cold butter, cut into 1-inch cubes; Vanilla ice cream, for serving

Servings: persons

1 tablespoon softened butter, for greasing the slow-cooker insert
3 cups sliced peaches (3/4-inch wedges, frozen or fresh)
3 cups mixed berries (raspberries, blueberries and blackberries work best)
Zest and juice of 1/2 lemon
3 tablespoons granulated sugar
1 tablespoon flour
1/4 teaspoon salt
3/4 cup pecan halves (or roughly chopped pecans)
1/2 cup flour
1/2 cup oats
1/2 cup granulated sugar
1/4 cup light brown sugar
2 tablespoons dried buttermilk (may be omitted if unavailable)
1/4 teaspoon cinnamon
1/4 teaspoon salt
6 tablespoons cold butter, cut into 1-inch cubes
Vanilla ice cream, for serving

1
Special equipment: a large slow cooker (5 to 6 quarts)
2
Make the filling: Grease the insert of a large slow cooker (5 to 6 quarts) liberally with the 1 tablespoon softened butter.
3
Place the peaches and berries in the insert and sprinkle with the lemon zest, juice, granulated sugar, flour and salt and toss to coat.
4
Make the topping: In a small food processor, process the pecans, flour, oats, granulated sugar, brown sugar, dried buttermilk powder (if using), cinnamon and salt until well blended.
5
Add the butter and pulse just until the butter is pea-sized (about 5 pulses).
6
Sprinkle the topping over the fruit.
7
Place a kitchen towel between the insert and the lid (to absorb condensation).
8
Cook on high for 90 minute to 2 hours.
9
Serve with vanilla ice cream.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon softened butter, for greasing the slow-cooker insert, 3 cups sliced peaches (3/4-inch wedges, frozen or fresh), 3 cups mixed berries (raspberries, blueberries and blackberries work best), Zest and juice of 1/2 lemon, and more.

Yes, Summer Slow-Cooker Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Slow-Cooker Cobbler

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