How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Country Beef Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. stew beef, cut in 1-inch cubes, 1/4 c. flour, 1 Tbsp. oil, 2 (14 1/2 oz. each) cans Del Monte original style stewed tomatoes, and more.

Is French Country Beef Stew suitable as soups & stews?

Yes, French Country Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Country Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Beef Stew Recipe

Name: French Country Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef, cut in 1-inch cubes; 1/4 c. flour; 1 Tbsp. oil; 2 (14 1/2 oz. each) cans Del Monte original style stewed tomatoes; 1 (13 3/4 fluid oz.) can beef broth; 4 medium carrots, pared and cut in 1-inch chunks; 2 medium potatoes, pared and cut in 1-inch chunks; 3/4 tsp. thyme; 2 Tbsp. Dijon mustard (optional)

French Country Beef Stew – a delicious recipe with stew beef, flour, oil, Del Monte, fluid, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef, cut in 1-inch cubes
1/4 c. flour
1 Tbsp. oil
2 (14 1/2 oz. each) cans Del Monte original style stewed tomatoes
1 (13 3/4 fluid oz.) can beef broth
4 medium carrots, pared and cut in 1-inch chunks
2 medium potatoes, pared and cut in 1-inch chunks
3/4 tsp. thyme
2 Tbsp. Dijon mustard (optional)

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Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

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