Crispy Young Favas with Green Garlic Mayonnaise

Name: Crispy Young Favas with Green Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted cornmeal; 3 cups sifted all-purpose flour; Kosher salt and freshly ground pepper; 1 pound fava beans, stems removed; 1 cup milk; Canola oil, for frying; Green Garlic Mayonnaise (recipe follows); 1 fresh egg yolk; 3 tablespoons water; 1 teaspoon Dijon mustard; Juice of 1 lemon; 1 stalk green garlic, bulb and stem sliced; 1 1/2 cups canola oil; Kosher salt

Servings: persons

1 cup sifted cornmeal
3 cups sifted all-purpose flour
Kosher salt and freshly ground pepper
1 pound fava beans, stems removed
1 cup milk
Canola oil, for frying
Green Garlic Mayonnaise (recipe follows)
1 fresh egg yolk
3 tablespoons water
1 teaspoon Dijon mustard
Juice of 1 lemon
1 stalk green garlic, bulb and stem sliced
1 1/2 cups canola oil
Kosher salt

1
Sift the cornmeal and flour together to combine.
2
Season with salt and pepper.
3
Dip the favas into the milk, then coat in the flour/cornmeal mixture.
4
Fill a large, heavy pot or Dutch oven with canola oil to a depth of 3 inches and heat to 350F.
5
Fry the fava beans in batches for about 3 minutes, or until golden brown.
6
Remove to a bowl lined with paper towels to absorb the excess oil and add salt immediately.
7
Serve with the mayo for dipping.
8
Place the yolk, water, mustard, lemon juice, and garlic in a food processor.
9
Pulse to combine.
10
With the motor running, add the oil in a slow, steady stream.
11
Season to taste with salt.
12
If the mayo seems too thick for dipping, thin with a little extra water.

1430

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sifted cornmeal, 3 cups sifted all-purpose flour, Kosher salt and freshly ground pepper, 1 pound fava beans, stems removed, and more.

Yes, Crispy Young Favas with Green Garlic Mayonnaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!