Bake this irresistible French Coconut Cake at home. Made with cake mix, creme of coconut, milk and coconut. Easy step-by-step instructions included.
This French Coconut Cake relies on simple, everyday ingredients such as creme of coconut, eagle brand milk, large container cool whip and frozen fresh coconut. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026