How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Class Spinach Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) frozen chopped spinach, 1 (8 oz.) pkg. cream cheese, 1/2 c. grated Parmesan cheese, 1/4 c. mayonnaise, and more.

Is French Class Spinach Cheese Dip suitable as vegetarian?

Yes, French Class Spinach Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover French Class Spinach Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Class Spinach Cheese Dip Recipe

Name: French Class Spinach Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen chopped spinach; 1 (8 oz.) pkg. cream cheese; 1/2 c. grated Parmesan cheese; 1/4 c. mayonnaise; 1 tsp. dried dill weed; 1/4 tsp. garlic powder; bread sticks

French Class Spinach Cheese Dip – a delicious recipe with spinach, cream cheese, Parmesan cheese, mayonnaise, dill weed, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) frozen chopped spinach
1 (8 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
1/4 c. mayonnaise
1 tsp. dried dill weed
1/4 tsp. garlic powder
bread sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Vegetarian

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French Class Spinach Cheese Dip

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