Name: Pineapple Zucchini Bread
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 tsp. baking soda; 1/2 tsp. baking powder; 3/4 tsp. nutmeg; 2 c. shredded zucchini; 1 (8 oz.) can crushed pineapple, drained; 4 c. oil; 2 tsp. vanilla; 1 tsp. salt; 1 1/2 tsp. cinnamon; 1 c. chopped walnuts

3 eggs

2 c. sugar

2 tsp. baking soda

1/2 tsp. baking powder

3/4 tsp. nutmeg

2 c. shredded zucchini

1 (8 oz.) can crushed pineapple, drained

4 c. oil

2 tsp. vanilla

1 tsp. salt

1 1/2 tsp. cinnamon

1 c. chopped walnuts

Pineapple Zucchini Bread

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