French Cinnamon Muffins – a delicious recipe with flour, baking powder, salt, ground mace, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In a large bowl combine flour, baking powder, salt and mace, stirring well then set aside.
3
In large mixing bowl cream sugar and butter until light and fluffy.
4
Add egg, mixing well.
5
Add reserved dry ingredients and milk alternately.
6
Spoon mixture into greased mini muffin pan filling about half way.
7
Bake for 15 minutes.
8
Remove from oven and let cool in pans for about 2 minutes.
9
While muffins are still warm dip in melted butter then gently roll in cinnamon-sugar mixture.
10
Serve warm.
11
Glaze:.
12
While muffins are baking combine sugar and cinnamon in bowl, stirring until well mixed.
13
In seperate bowl melt butter.
872
kcal
Calories
50
g
Fat
101
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, ¼ teaspoon ground mace, and more.
Yes, French Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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