French Chocolate(Very Fancy)

1. 1

   In saucepan combine chocolate pieces, syrup and water.

2. 2

   Heat over low heat, stirring constantly, until chocolate is melted. Stir in vanilla.

3. 3

   Cover and refrigerate until cool.

4. 4

   In large mixer bowl, beat whipping cream on medium speed, gradually adding the cooled chocolate syrup.

5. 5

   Continue beating until mixture mounds when dropped from a spoon.

6. 6

   Turn into bowl; chill.

7. 7

   Just before serving, heat milk to scalding.

8. 8

   Pour milk into heated coffeepot or carafe.

9. 9

   Fill serving cups half full of chocolate whipped cream.

10. 10

    Pour in hot milk; mix gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.