Vegetable Wedges

Name: Vegetable Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube crescent rolls; 1 (8 oz.) cream cheese; 1/2 c. mayonnaise; 1/2 pkg. Ranch dressing mix; 1/3 c. cauliflower, chopped; 1/3 c. broccoli, chopped; 3 Tbsp. onion, chopped; shredded cheese; tomatoes, cubed; green peppers, diced

Eats Now Editorial Team · 306 kcal · General

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Vegetable Wedges – a delicious recipe with crescent rolls, cream cheese, mayonnaise, cauliflower, broccoli, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tube crescent rolls
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1/2 pkg. Ranch dressing mix
1/3 c. cauliflower, chopped
1/3 c. broccoli, chopped
3 Tbsp. onion, chopped
shredded cheese
tomatoes, cubed
green peppers, diced

1
Press crescent rolls on cookie sheet.
2
Bake for 15 minutes at 325u00b0.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tube crescent rolls, 1 (8 oz.) cream cheese, 1/2 c. mayonnaise, 1/2 pkg. Ranch dressing mix, and more.

Yes, Vegetable Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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