French Chicken With Sherry-Nutmeg Sauce Recipe

Name: French Chicken With Sherry-Nutmeg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken thighs; 1 onion, minced; 1 cup chicken broth; 3 tablespoons dry sherry; 1/2 teaspoon nutmeg; 1 pinch cayenne pepper; salt and pepper; 1 tablespoon parsley, minced; 3/4 cup skim milk; 2 tablespoons flour

Servings: persons

4 skinless chicken thighs
1 onion, minced
1 cup chicken broth
3 tablespoons dry sherry
1/2 teaspoon nutmeg
1 pinch cayenne pepper
salt and pepper
1 tablespoon parsley, minced
3/4 cup skim milk
2 tablespoons flour

1
Put the chicken in a non-stick frying pan.
2
Cook slowly over moderate heat with no fat added until well browned.
3
Drain off melted fat.
4
Add the onion, broth and sherry.
5
Sprinkle with seasonings.
6
Cover and simmer over very low heat until nearly tender, 40 to 50 minutes.
7
Uncover. Tip pan and skim fat form the liquid with a bulb-type baster.
8
Continue to simmer uncovered until the liquid is reduced by half.
9
Whisk milk and flour together and stir into the pan.
10
Cook and stir until sauce is bubbling and thick.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken thighs, 1 onion, minced, 1 cup chicken broth, 3 tablespoons dry sherry, and more.

Yes, French Chicken With Sherry-Nutmeg Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken With Sherry-Nutmeg Sauce

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