How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Chicken [with Linguine]?

You need 12 ingredients. The key ingredients include: 12 chicken breast halves, 2 tablespoons butter, 2 (14 ounce) cans artichoke hearts, drained, 1 (6 ounce) can pitted black olives, drained, and more.

Is French Chicken [with Linguine] suitable as pasta & noodles?

Yes, French Chicken [with Linguine] falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover French Chicken [with Linguine]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken [with Linguine] Recipe

Name: French Chicken [with Linguine]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breast halves; 2 tablespoons butter; 2 (14 ounce) cans artichoke hearts, drained; 1 (6 ounce) can pitted black olives, drained; ⅓ cup white wine; 2 chicken bouillon cubes, dissolved in; 1 cup boiling water; salt and pepper; 1 dash Worcestershire sauce; 1 dash Tabasco sauce; ¼ cup chopped parsley; 1 (16 ounce) package linguine, cooked

Try this homemade French Chicken [with Linguine] recipe the whole family will love. Made with chicken, butter, hearts and black olives. Easy step-by-ste…

This French Chicken [with Linguine] relies on simple, everyday ingredients such as chicken breast halves, butter, white wine and boiling water. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Chicken [with Linguine]

Tips for the best results

Variations & substitutions

My Personal Notes

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