French Chicken Thighs In Cilantro Sauce

1. 1

   Heat oil on large nonstick frying pan.

2. 2

   Add thighs in one layer and saute them over medium to high heat for 4 minutes on each side, until nicely browned.

3. 3

   Remove the chicken to a platter.

4. 4

   Add the onions to the drippings in the skillet.

5. 5

   Saute for 1 minute.

6. 6

   Stir in the garlic, wine, and cilantro stems and saute for 10 seconds longer.

7. 7

   Return chicken to frying pan, add salt and pepper, and bring surrounding liquid to a boil.

8. 8

   Cover the pan, reduce heat, and bring to a slow boil for 15 minutes.

9. 9

   Stir in cilantro leaves.

10. 10

    Serve 2 chicken thighs per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.