French Chicken Tarragon Recipe

Name: French Chicken Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken thighs (about 3 pounds); Salt and pepper; 2 tablespoons unsalted butter; 2 shallots, finely diced; 2 garlic cloves, grated or minced; 2 teaspoons chopped tarragon, plus whole leaves for garnish; 1 cup; 1/2 cup dry white wine; 1/2 cup creme fraiche; 1/2 teaspoon grated lemon zest

Servings: persons

6 large chicken thighs (about 3 pounds)
Salt and pepper
2 tablespoons unsalted butter
2 shallots, finely diced
2 garlic cloves, grated or minced
2 teaspoons chopped tarragon, plus whole leaves for garnish
1 cup
1/2 cup dry white wine
1/2 cup creme fraiche
1/2 teaspoon grated lemon zest

1
Season the chicken generously with salt and pepper. Let stand for 30 minutes to 1 hour at room temperature.
2
Heat the oven to 400u00b0F. Put an enameled cast-iron Dutch oven over medium heat. Add the butter and shallots and cook, stirring, until softened and lightly browned, about 5 minutes. Add the garlic and chopped tarragon and cook for 1 minute (be careful not to let the garlic brown). Arrange the chicken thighs in the pot in one layer, add the broth and wine, and bring to a simmer.
3
Put the lid on and place the pot on the middle shelf of the oven. Bake for 15 minutes, then lower the heat to 350u00b0F and continue baking for 45 minutes, or until the thighs are tender. Put the thighs on a platter, cover loosely, and keep warm.
4
Strain the pan juices through a fine sieve into a saucepan and spoon off any rising fat. Place the pan over medium-high heat, add the creme fraiche and lemon zest, and simmer until the sauce is slightly thickened, about 5 minutes. Taste and adjust the seasoning.
5
Spoon the sauce over the chicken, garnish with tarragon leaves, and serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large chicken thighs (about 3 pounds), Salt and pepper, 2 tablespoons unsalted butter, 2 shallots, finely diced, and more.

Yes, French Chicken Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken Tarragon

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