Barbecued Chicken Wraps Recipe

Name: Barbecued Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pitas (6-inch); 2 cups (475 ml) Western Barbecue Sauce (see recipe below); 2 cups (475 ml) chopped cooked chicken; 1/2 lb (.2 kg). smoked Gouda cheese, cut into 1/4-inch slices; 1/2 medium red onion, sliced thinly; 1/4 cup (60 ml) chopped cilantro; Additional barbecue sauce and chopped cilantro for garnish; 2 tbsp (30 ml) butter; 1/2 cup (125 ml) chopped onion; 2 garlic cloves, minced; 2 cups (475 ml) tomato puree; 1/4 cup (60 ml) red wine vinegar; 1 tsp (5 ml) Tabasco sauce; 2 tbsp (30 ml) Worcestershire sauce; 1 cup (225 ml) brown sugar; 1/2 cup (125 ml) apple juice

Servings: persons

6 pitas (6-inch)
2 cups (475 ml) Western Barbecue Sauce (see recipe below)
2 cups (475 ml) chopped cooked chicken
1/2 lb (.2 kg). smoked Gouda cheese, cut into 1/4-inch slices
1/2 medium red onion, sliced thinly
1/4 cup (60 ml) chopped cilantro
Additional barbecue sauce and chopped cilantro for garnish
2 tbsp (30 ml) butter
1/2 cup (125 ml) chopped onion
2 garlic cloves, minced
2 cups (475 ml) tomato puree
1/4 cup (60 ml) red wine vinegar
1 tsp (5 ml) Tabasco sauce
2 tbsp (30 ml) Worcestershire sauce
1 cup (225 ml) brown sugar
1/2 cup (125 ml) apple juice

1
Preheat the oven to 400 degrees (200 C.).
2
Set the pitas on a cookie sheet.
3
Spread each with 1/4 cup (60 ml) Western Barbecue Sauce (see directions for making sauce below).
4
Top with chicken, smoked Gouda and onion.
5
Bake the pitas for 15 to 20 minutes, until the cheese is melted and golden-brown.
6
Remove from the oven, sprinkle the top with chopped cilantro, and roll up.
7
Secure with toothpicks.
8
Serve with additional barbecue sauce and chopped cilantro.
9
Melt the butter in a small saucepan, then add the onion and garlic.
10
Saute for two or three minutes, until the vegetables have released their oils.
11
Add the remaining ingredients and bring to a simmer.
12
Cook for 15 to 20 minutes.
13
Taste for seasoning and adjust if necessary.
14
If you prefer your sauce sweeter, add additional brown sugar; if you prefer it hotter, add more Tabasco.
15
Refrigerate until ready to use.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 pitas (6-inch), 2 cups (475 ml) Western Barbecue Sauce (see recipe below), 2 cups (475 ml) chopped cooked chicken, 1/2 lb (.2 kg). smoked Gouda cheese, cut into 1/4-inch slices, and more.

Yes, Barbecued Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions