How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Chicken Stew(Low-Fat) ?

You need 15 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 2 tsp. olive oil, 1 c. green onions, thinly sliced, 1/2 c. onion, sliced, and more.

Is French Chicken Stew(Low-Fat) suitable as soups & stews?

Yes, French Chicken Stew(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Chicken Stew(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken Stew(Low-Fat) Recipe

Name: French Chicken Stew(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 2 tsp. olive oil; 1 c. green onions, thinly sliced; 1/2 c. onion, sliced; 2 c. tomato, peeled, seeded and chopped; 1 1/2 c. chicken broth; 1 c. white wine; 4 cloves garlic, minced; 1 bay leaf; 1 tsp. dried whole thyme; 1/2 tsp. fennel seed, crushed; 1/4 tsp. salt; 1/8 tsp. saffron powder; dash of ground red pepper; 2 1/3 c. sliced new potatoes

French Chicken Stew(Low-Fat)

Eats Now Editorial Team · 507 kcal · Soups & Stews

French Chicken Stew(Low-Fat) – a delicious recipe with skinless, olive oil, green onions, onion, tomato, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Chicken Stew(Low-Fat)

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