How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Smoky White Beans And Ham?

You need 9 ingredients. The key ingredients include: 1 pound dried great northern beans, 3 smoked ham hocks (about 1-1/2 pounds), 3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth, 2 cups water, and more.

Is Pressure-Cooker Smoky White Beans And Ham suitable as meat & poultry?

Yes, Pressure-Cooker Smoky White Beans And Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Smoky White Beans And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Smoky White Beans And Ham Recipe

Name: Pressure-Cooker Smoky White Beans And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried great northern beans; 3 smoked ham hocks (about 1-1/2 pounds); 3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth; 2 cups water; 1 large onion, chopped; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 teaspoons pepper; Thinly sliced green onions, optional

Try this homemade Pressure-Cooker Smoky White Beans And Ham recipe the whole family will love. Made with beans, ham hocks, chicken and water. Easy step-…

This Pressure-Cooker Smoky White Beans And Ham relies on simple, everyday ingredients such as dried great northern beans, water, large onion, chopped and onion powder. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 large onion, chopped
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

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Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

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