How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potatoes With Sausage?

You need 7 ingredients. The key ingredients include: 2 small white potatoes, cut into wedges, 2 small red potatoes, cut into wedges, 4 uncooked breakfast turkey sausage links, 1 tablespoon olive oil, and more.

Is Rosemary Potatoes With Sausage suitable as meat & poultry?

Yes, Rosemary Potatoes With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Potatoes With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potatoes With Sausage Recipe

Name: Rosemary Potatoes With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small white potatoes, cut into wedges; 2 small red potatoes, cut into wedges; 4 uncooked breakfast turkey sausage links; 1 tablespoon olive oil; 1 fresh rosemary sprig, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

Rosemary Potatoes With Sausage – a delicious recipe with white potatoes, red potatoes, turkey sausage, olive oil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small white potatoes, cut into wedges
2 small red potatoes, cut into wedges
4 uncooked breakfast turkey sausage links
1 tablespoon olive oil
1 fresh rosemary sprig, minced
1/4 teaspoon salt
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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Rosemary Potatoes With Sausage

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