How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Chicken In Vinegar Sauce With Pepper-Spiked Polenta ?

You need 12 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 2 1/2 cups coarsely chopped onion, 8 (3-ounce) skinned, boned chicken thighs, 1/2 cup dry white wine, and more.

Is French Chicken In Vinegar Sauce With Pepper-Spiked Polenta suitable as meat & poultry?

Yes, French Chicken In Vinegar Sauce With Pepper-Spiked Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Chicken In Vinegar Sauce With Pepper-Spiked Polenta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken In Vinegar Sauce With Pepper-Spiked Polenta Recipe

Name: French Chicken In Vinegar Sauce With Pepper-Spiked Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored cooking spray; 2 1/2 cups coarsely chopped onion; 8 (3-ounce) skinned, boned chicken thighs; 1/2 cup dry white wine; 1/2 cup fat-free chicken broth; 3 tablespoons tomato paste; 2 tablespoons balsamic vinegar; 1 teaspoon minced fresh or 1/2 teaspoon dried tarragon; 1/2 teaspoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon red pepper; Dash of black pepper

French Chicken In Vinegar Sauce With Pepper-Spiked Polenta

Eats Now Editorial Team · 469 kcal · Meat & Poultry

French Chicken In Vinegar Sauce With Pepper-Spiked Polenta – a delicious recipe with Olive oil, onion, white wine, chicken broth, tomato paste, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

French Chicken In Vinegar Sauce With Pepper-Spiked Polenta

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