French Chicken In Sherry Sauce Recipe

Name: French Chicken In Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split; 1/2 teaspoon salt; 1 medium onion, sliced; 1 cup sliced fresh mushrooms; 1/4 cup chopped green pepper; 1 cup orange juice; 1/2 cup water; 1/4 cup dry sherry; 1 tablespoon all-purpose flour; 1 tablespoon brown sugar; 1 teaspoon grated orange rind; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons chopped parsley; paprika (optional); 1 orange, peeled and sliced (optional)

Servings: persons

3 whole chicken breasts, split
1/2 teaspoon salt
1 medium onion, sliced
1 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1 cup orange juice
1/2 cup water
1/4 cup dry sherry
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 teaspoon grated orange rind
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chopped parsley
paprika (optional)
1 orange, peeled and sliced (optional)

1
Place chicken breasts, skin-side up, on broiler pan and broil 2 inches from heat for 10 minutes or until skin is browned.
2
Place chicken in casserole.
3
Sprinkle with salt, onion, mushrooms and green pepper.
4
Combine orange juice, water, Sherry, flour, brown sugar, orange rind, salt and pepper in saucepan; blend well.
5
Cook over medium heat, stirring constantly, until sauce thickens and bubbles.
6
Add parsley; pour over chicken.
7
Bake at 375 degrees for 45 to 60 minutes.
8
Baste several times during baking.
9
Sprinkle with paprika; garnish with orange slices, if desired.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 whole chicken breasts, split, 1/2 teaspoon salt, 1 medium onion, sliced, 1 cup sliced fresh mushrooms, and more.

Yes, French Chicken In Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken In Sherry Sauce

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