Basic Cheese Fondue

1. 1

   Heat wine, stock, kirshwasser and garlic to a simmer.

2. 2

   Once brought to a simmer, allow to simmer for 5 minutes.

3. 3

   Mix Gruyere cheese, Swiss cheese and cornstarch together.

4. 4

   Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture into liquid and continue to stir in small amounts of mixture until all cheese is incorporated and fondue is smooth and melted.

5. 5

   Keep warm and serve warm.

No additional tips available.