French Chicken

Name: French Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) hen or 2 fryers; 2 cans tomato sauce; 2 c. celery, chopped; 2 c. onions, chopped; 1 garlic bean, chopped, or good dash of garlic salt; 1 (3 oz.) bottle olives (pitted), sliced; 2 (4 oz.) cans mushrooms; 1 small bottle Worcestershire sauce; 2 c. green peppers, chopped; 1 c. parsley, chopped; 1 lb. broad noodles

Eats Now Editorial Team · 643 kcal · Meat & Poultry

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French Chicken – a delicious recipe with fryers, tomato sauce, celery, onions, garlic, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 to 6 lb.) hen or 2 fryers
2 cans tomato sauce
2 c. celery, chopped
2 c. onions, chopped
1 garlic bean, chopped, or good dash of garlic salt
1 (3 oz.) bottle olives (pitted), sliced
2 (4 oz.) cans mushrooms
1 small bottle Worcestershire sauce
2 c. green peppers, chopped
1 c. parsley, chopped
1 lb. broad noodles

1
Cook, debone and chop chicken; reserve broth.
2
Cook onions, celery, parsley and peppers in about 3 cups broth until tender. Cook noodles in broth until tender.
3
Add tomato sauce, garlic, olives, mushrooms and Worcestershire sauce and mix well.
4
Simmer for 10 minutes.
5
For extra broth, boil skin and bones.
6
Freezes well.

643

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 to 6 lb.) hen or 2 fryers, 2 cans tomato sauce, 2 c. celery, chopped, 2 c. onions, chopped, and more.

Yes, French Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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