French Cheese Egg

1. 1

   Lightly grease skillet for frying the egg.

2. 2

   Keep on a medium flame.

3. 3

   Whisk the two eggs together.

4. 4

   Then when pot is hot enough add eggs--just enough to coat make a circle, then tilt pot around just enough to make a bigger circle from already frying egg.

5. 5

   Add cheese to the centre then roll one end in then fold another time, all done with a spatula.

6. 6

   Then flip the rolled egg to brown the other side.

7. 7

   Sprinkle salt and pepper to add flavour.

8. 8

   Finished egg should look like a rolled taco.

* Per serving · 4 servings · Values may vary.

No additional tips available.