How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Bread?

You need 7 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, sifted, 1/8 tsp. salt, 6 Tbsp. margarine, 1/2 tsp. baking powder, and more.

Is Currant Bread suitable as general?

Yes, Currant Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Currant Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant Bread Recipe

Name: Currant Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour, sifted; 1/8 tsp. salt; 6 Tbsp. margarine; 1/2 tsp. baking powder; 1/2 c. currants; 2 eggs, well beaten or 4 egg whites or egg substitute to equal 2 eggs; 1/4 c. skim milk

Currant Bread – a delicious recipe with flour, salt, margarine, baking powder, currants, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. all-purpose flour, sifted
1/8 tsp. salt
6 Tbsp. margarine
1/2 tsp. baking powder
1/2 c. currants
2 eggs, well beaten or 4 egg whites or egg substitute to equal 2 eggs
1/4 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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