French Casserole

1. 1

   Fry the bacon in a skillet until it is brown; remove it and set aside.

2. 2

   Drain off the excess fat, leaving enough to brown the meat in.

3. 3

   Cook the beef until it is dark brown.

4. 4

   Place the meat and bacon in a casserole.

5. 5

   Add the next 3 ingredients and enough wine to cover.

6. 6

   Bake, covered, at 300u00b0 for 1 1/2 hours.

7. 7

   Brown the onions and mushrooms in a little bacon grease.

8. 8

   Add them to the meat.

9. 9

   Bake, covered, for 30 minutes longer.

10. 10

    Add more wine if needed.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.