Try this homemade French Casserole recipe the whole family will love. Made with bacon, beef, bay leaves and salt. Easy step-by-step instructions included.
This French Casserole relies on simple, everyday ingredients such as bacon, diced, beef, cut in cubes, or 2 bay leaves and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026